why make this recipe

Soft brioche bread is a delightful treat that brings together a rich, buttery flavor and fluffy texture. It’s perfect for breakfast or as a base for sandwiches. Making brioche at home allows you to enjoy it fresh out of the oven, filling your kitchen with a warm and inviting aroma. This recipe not only satisfies your cravings but also impresses friends and family.

how to make Soft Brioche Bread

Ingredients :

• 4 cups all-purpose flour (or bread flour for extra chewiness)
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp active dry yeast)
• 1 tsp salt
• 1/2 cup whole milk (warmed to about 110°F)
• 4 large eggs (room temperature)
• 1/2 cup unsalted butter (softened and cut into chunks)
• 1 egg
• 1 tbsp milk

Directions :

1. Activate the Yeast: In a small bowl, combine warm milk and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until it becomes foamy.

2. Mix the Dough: In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and eggs. Stir until combined.

3. Knead the Dough: Turn the dough out onto a floured surface. Add the softened butter a little at a time, kneading until the dough is smooth and elastic, about 8-10 minutes.

4. First Rise: Place the dough in a lightly greased bowl, cover with plastic wrap or a damp towel, and let it rise in a warm place until doubled in size, about 1-2 hours.

5. Shape the Loaf: Once risen, punch down the dough and turn it out onto a floured surface. Shape it into a loaf and place it into a greased loaf pan.

6. Egg Wash & Bake: In a small bowl, whisk together 1 egg and 1 tablespoon of milk. Brush this mixture over the top of the loaf. Bake in a preheated oven at 350°F for 30-35 minutes or until golden brown.

7. Cool & Serve: Remove from the oven and let it cool in the pan for a few minutes. Then transfer to a wire rack to cool completely before slicing.

how to serve Soft Brioche Bread

Serve slices of soft brioche bread warm with butter, jam, or honey. You can also use it for French toast or sandwiches. Its rich flavor pairs well with both sweet and savory toppings.

how to store Soft Brioche Bread

Store your brioche bread in a cool, dry place wrapped in plastic wrap or in an airtight container. For longer storage, slices can be frozen. Just make sure to wrap them well in plastic before placing them in the freezer.

tips to make Soft Brioche Bread

• Make sure your ingredients are at room temperature for the best results.
• Don’t skip the kneading step; it is essential to develop gluten for a fluffy texture.
• Always check the temperature of your milk. It should be warm but not hot.

variation

You can add chocolate chips, dried fruit, or nuts to the dough for added flavor. You can also shape the dough into rolls or a braid for a different presentation.

FAQs

Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, but the texture may be denser. You might need to adjust the liquid slightly.

Q: How long does the brioche bread last?
A: Fresh brioche is best consumed within 3-5 days. If frozen, it can last for up to three months.

Q: Can I make this dough in a bread machine?
A: Yes, you can use a bread machine to mix and knead the dough, following the manufacturer’s instructions.

Soft Brioche Bread

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• Author: make-recipe
• Total Time: 120 minutes
• Yield: 1 loaf (about 10 servings) 1x
• Diet: Vegetarian

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Description

Soft brioche bread with a rich, buttery flavor and fluffy texture, perfect for breakfast or sandwiches.

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Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1 tsp salt
• 1/2 cup whole milk (warmed to about 110°F)
• 4 large eggs (room temperature)
• 1/2 cup unsalted butter (softened and cut into chunks)
• 1 egg (for egg wash)
• 1 tbsp milk (for egg wash)

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Instructions

1. Activate the yeast: In a small bowl, combine warm milk and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until it becomes foamy.
2. Mix the dough: In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and eggs. Stir until combined.
3. Knead the dough: Turn the dough out onto a floured surface. Add softened butter a little at a time, kneading until the dough is smooth and elastic, about 8-10 minutes.
4. First rise: Place the dough in a lightly greased bowl, cover with plastic wrap or a damp towel, and let it rise in a warm place until doubled in size, about 1-2 hours.
5. Shape the loaf: Once risen, punch down the dough and turn it out onto a floured surface. Shape it into a loaf and place it into a greased loaf pan.
6. Egg wash & bake: In a small bowl, whisk together 1 egg and 1 tablespoon of milk. Brush this mixture over the top of the loaf. Bake in a preheated oven at 350°F for 30-35 minutes or until golden brown.
7. Cool & serve: Remove from the oven and let it cool in the pan for a few minutes. Then transfer to a wire rack to cool completely before slicing.

Notes

Store your brioche bread in a cool, dry place wrapped in plastic wrap or in an airtight container. For longer storage, slices can be frozen.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Bread
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 6g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 100mg