Description
A delicious and versatile recipe for homemade omelets, perfect for any meal and customizable with your favorite ingredients.
Ingredients
Scale
- 2–3 eggs
- Cheese (cheddar, mozzarella, or your choice)
- Fillers (e.g., diced vegetables like bell peppers, onions, spinach, cooked meats like ham or bacon)
Instructions
- Crack the eggs into a bowl and whisk until well mixed.
- Heat a non-stick skillet over medium heat and add a bit of oil or butter.
- Pour the eggs into the skillet and cook until the edges start to set.
- Add cheese and your choice of fillers on one half of the omelet.
- Carefully fold the omelet in half over the fillings and cook for another minute until the cheese melts.
- Slide the omelet onto a plate and serve hot.
Notes
For fluffier omelets, try adding a splash of milk or cream to the eggs before whisking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 omelet
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 420mg