Description
A delightful dish combining sweet and savory flavors, perfect for any occasion.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- Skewers (if using wooden skewers, soak in water for 30 minutes)
Instructions
- Whisk together honey, soy sauce, minced garlic, olive oil, and black pepper in a bowl.
- Add the shrimp to the marinade, cover, and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread shrimp onto skewers.
- Grill shrimp for about 2-3 minutes on each side until they are cooked through and opaque.
- Serve warm, paired with rice or a fresh salad.
Notes
Let the shrimp marinate for at least 30 minutes for maximum flavor. Add red pepper flakes for a spicy kick.
- Prep Time: 30 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 170mg