Why Make This Recipe
Hot Chocolate Cookies are perfect for anyone who loves the cozy flavor of hot chocolate. They bring warmth and sweetness to any gathering or even a quiet night at home. These cookies are soft, chewy, and filled with chocolate chips, lightened with fluffy mini marshmallows on top. They are a delightful treat, especially during the colder months.
How to Make Hot Chocolate Cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- Mini marshmallows for topping
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Fold in the chocolate chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are set.
- Remove from the oven and immediately top each cookie with mini marshmallows.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
How to Serve Hot Chocolate Cookies
Hot Chocolate Cookies are best enjoyed warm. You can serve them as a sweet snack on their own or alongside a glass of cold milk. They are also great for gatherings, parties, or as a cozy dessert after dinner.
How to Store Hot Chocolate Cookies
To keep your Hot Chocolate Cookies fresh, store them in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months. Just make sure they are in a sealed bag or container to avoid freezer burn.
Tips to Make Hot Chocolate Cookies
- Make sure your butter is softened to room temperature for easy creamy mixing.
- Use high-quality chocolate chips for a richer flavor.
- Don’t overbake the cookies. They should be soft in the center when you take them out of the oven.
- Experiment with different types of chocolate chips, like dark or white chocolate, for a twist on the flavor.
Variation
You can add crushed peppermint candies for a festive touch during the holidays or even some nuts for added crunch. Another fun variation is to swap mini marshmallows for peanut butter chips for a different taste.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but the texture and flavor may be slightly different.
2. How do I know when the cookies are done?
The cookies are done when the edges are set, but the centers may look slightly underbaked. They will continue to firm up as they cool.
3. Can I make the dough ahead of time?
Yes, you can make the dough in advance and chill it in the fridge for up to 3 days before baking.
Hot Chocolate Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Deliciously soft and chewy cookies filled with chocolate chips and topped with fluffy mini marshmallows, perfect for cozy gatherings.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- Mini marshmallows for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Fold in the chocolate chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are set.
- Remove from the oven and immediately top each cookie with mini marshmallows.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
Store cookies in an airtight container for up to 5 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 14g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
