introduction

This Hot Fudge Brownie Bread is rich, chocolatey, and warm. It makes a thick brownie loaf you can slice and share. The bread is best served warm with ice cream and hot fudge. If you want ideas for other quick loaf treats, you can look at a gluten-free banana bread recipe for a different take.

why make this recipe

You can make a dessert that feels like a brownie but slices like bread. It is quick to mix and bakes in one pan. The loaf is great for guests, weeknight treats, or when you want a rich chocolate snack.

how to make Hot Fudge Brownie Bread

Make the batter, bake the loaf, and serve warm. Follow simple steps and watch the center for doneness. The chocolate chips add pockets of melted chocolate, and the ice cream and hot fudge make each slice extra special.

Ingredients :

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 cup chocolate chips
1/2 cup hot fudge sauce (for serving)
Ice cream (for serving)

Directions :

Preheat the oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, melt the butter and stir in sugar until well combined.
Beat in the eggs, one at a time, and then mix in the vanilla.
In another bowl, sift together the flour, cocoa powder, and salt.
Gradually add the dry ingredients to the wet ingredients, folding in the chocolate chips.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 45-55 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow to cool slightly before slicing.
Serve warm with a scoop of ice cream and a drizzle of hot fudge sauce.

how to serve Hot Fudge Brownie Bread

Slice the loaf while it is still warm. Place a scoop of vanilla ice cream on each slice. Drizzle hot fudge sauce over the ice cream and bread. Serve on small plates so each person can enjoy the warm brownie and cold ice cream together.

how to store Hot Fudge Brownie Bread

Cool the bread completely before storing. Wrap the loaf tightly in plastic wrap or place it in an airtight container. Keep at room temperature for up to 2 days. For longer storage, freeze slices in a sealed bag for up to 2 months. Thaw at room temperature or warm briefly in the microwave.

tips to make Hot Fudge Brownie Bread

Use room temperature eggs so they mix in easily.
Melt the butter gently and let it cool a little before adding eggs.
Do not overmix after you add the dry ingredients; fold until just combined.
Check the loaf at 45 minutes. Ovens vary, so the center may need less or more time.
For extra shine, press a few extra chocolate chips on top before baking.

variation (if any)

Add chopped nuts like walnuts or pecans for crunch.
Stir in a tablespoon of espresso powder to deepen the chocolate flavor.
Make mini loaves by dividing the batter into small pans and reduce baking time to 25-30 minutes.

FAQs

Q: Can I use salted butter?
A: Yes. If you use salted butter, skip or reduce added salt in the recipe.

Q: How do I know when it is done?
A: Insert a toothpick in the center. A few moist crumbs are fine. If it is wet batter, bake a bit longer.

Q: Can I make this gluten free?
A: You can try a 1:1 gluten-free flour blend instead of all-purpose flour. Baking results may vary.

Q: Can I use dark cocoa powder?
A: Yes. Dark cocoa will give a deeper chocolate flavor and darker color.

Q: Can I prepare the batter ahead of time?
A: You can mix the batter and keep it in the fridge for a few hours, but let it come toward room temperature before baking.

Conclusion

If you want another brownie-style loaf idea, see this similar take on brownie bread at Brownie Bread – i am baker.