Description
This decadent dessert blends fudgy brownies and creamy cheesecake, topped with chocolate, pecans, and caramel for an indulgent treat.
Ingredients
Scale
- 1 box of brownie mix
- 1 cup of water
- 1/3 cup of vegetable oil
- 2 large eggs (for the brownie mix)
- 16 ounces cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs (for the cheesecake)
- 1 cup chocolate chips
- 1 cup crushed pecans
- 1 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
- Prepare the brownie mix according to package instructions (mix brownie mix, water, oil, and eggs). Pour half into the prepared pan.
- Beat the cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
- Pour the cream cheese mixture over the brownie layer in the pan.
- Sprinkle chocolate chips and crushed pecans on top. Pour the remaining brownie batter over the top.
- Bake for about 50-60 minutes or until the center is set. Let it cool completely.
- Drizzle with caramel sauce before serving.
Notes
Slice with a hot, clean knife for neat pieces. Serve with extra caramel or vanilla ice cream.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 28g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg