Description
Enjoy classic Italian sub flavors in a grain-free roll-up, perfect for quick lunches or snacks.
Ingredients
Scale
- 4 Slices Genoa Salami
- 4 Slices Mortadella
- 4 Slices Sopressata
- 4 Slices Pepperoni
- 4 Slices Provolone (omit for dairy-free option)
- Paleo Lime Mayo or store-bought mayo
- Shredded Lettuce
- Extra toppings: banana peppers, jalapeño peppers, roasted red peppers, black olives (if desired)
- Avocado Oil or Olive Oil
- Apple Cider Vinegar
- Italian Seasoning
- Toothpicks
Instructions
- Layer the meat slices from largest to smallest.
- Spread a thin layer of mayo on the stack.
- Add a slice of provolone on top of the mayo.
- Add a small handful of lettuce to the lower half and top with any extra toppings you like.
- Have toothpicks ready. Starting from the bottom of the cheese, gently but tightly roll the stack.
- When you reach the end, secure the outer meat edges with a toothpick.
- Pour 2 parts oil and 1 part vinegar into a small ramekin and sprinkle Italian seasoning on top.
- Dip the roll-ups in the mixture and enjoy.
Notes
Store extras wrapped individually in plastic wrap in the fridge for up to a week.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: No Cooking Required
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 1g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg