Jalapeño cranberry sauce is a bold twist on the classic holiday side dish. The tart cranberries pair perfectly with the subtle heat of jalapeños, creating a sweet, spicy, and tangy flavor that makes turkey, chicken, or even cheese boards extra special. It’s quick to make and adds a festive kick to your holiday table.
🥣 Ingredients (Best Tested)
- 12 oz fresh cranberries (about 3 cups)
- 1 cup orange juice (or water)
- ¾ cup sugar (or sweetener of choice)
- 1–2 jalapeños, seeded and finely diced (adjust heat to taste)
- 1 tsp orange zest
- ½ tsp cinnamon (optional)
🔪 Short Instructions
- In a saucepan, combine cranberries, orange juice, sugar, and jalapeños.
- Bring to a boil over medium heat, then reduce to a simmer.
- Cook for 12–15 minutes, stirring occasionally, until cranberries burst and sauce thickens.
- Stir in orange zest (and cinnamon if desired).
- Cool before serving—the sauce will thicken more as it chills.
