Description
A delightful twist on a classic, combining melted cheese with fresh blueberries for a sweet and savory sandwich.
Ingredients
Scale
- 2 slices of bread
- 1 cup of shredded cheese (e.g., cheddar or mozzarella)
- 1/2 cup of fresh blueberries
- 1 tablespoon of butter
- Salt to taste
Instructions
- Preheat a skillet over medium heat.
- Spread butter on one side of each slice of bread.
- Place one slice of bread butter-side down in the skillet.
- Layer the shredded cheese and fresh blueberries on top.
- Place the second slice of bread on top, butter-side up.
- Cook until the bottom slice is golden brown, then carefully flip the sandwich and cook the other side until golden and the cheese is melted.
- Remove from skillet, slice, and serve warm.
Notes
Choose bread that holds up well to grilling, like sourdough or whole grain. Experiment with different types of cheese, and wash blueberries thoroughly before use.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg