Description
A quick, rich, and low-carb chocolate treat that you can make in minutes.
Ingredients
Scale
- 1 cup heavy cream
- 1/4 cup unsweetened cocoa powder
- 1/3 cup sweetener of choice (erythritol or stevia)
- 1 teaspoon vanilla extract
- a pinch of salt
Instructions
- Whip the heavy cream in a mixing bowl until soft peaks form.
- Combine cocoa powder, sweetener, vanilla extract, and salt in a separate bowl.
- Fold the cocoa mixture into the whipped cream gradually until well combined.
- Spoon the mousse into serving dishes and refrigerate for at least 60 minutes.
- Serve chilled and enjoy your rich, creamy Keto chocolate mousse!
Notes
Serve chilled in small bowls or cups. Add berries or a light dusting of cocoa powder. Keep in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 80mg