why make this recipe

Lemon Cream Cheese Dump Cake is a delightful dessert that combines the tangy flavor of lemon with the creamy texture of cheese. It’s easy to make and perfect for gatherings, celebrations, or a cozy treat at home. This cake is not only delicious but also requires minimal effort, making it a favorite for bakers of all skill levels.

how to make Lemon Cream Cheese Dump Cake

Ingredients:

1 box lemon cake mix (Dry mix only)
1 can lemon pie filling (21 oz)
8 oz cream cheese (Softened)
1/2 cup unsalted butter (Melted)
1 teaspoon lemon zest (Optional, for added flavor)

Directions:

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
Spread the lemon pie filling evenly across the bottom of the prepared baking dish.
In a medium bowl, beat the softened cream cheese until smooth. Drop spoonfuls of the cream cheese over the lemon pie filling.
Sprinkle the dry lemon cake mix evenly over the cream cheese layer.
Drizzle the melted butter over the cake mix, ensuring it covers as much of the mix as possible.
If using, sprinkle the lemon zest over the top for an extra burst of flavor.
Bake in the preheated oven for 45-50 minutes, or until the top is golden and the edges are bubbling.
Allow the dump cake to cool for at least 15 minutes before serving. Serve warm or at room temperature.

how to serve Lemon Cream Cheese Dump Cake

Lemon Cream Cheese Dump Cake can be served warm or at room temperature. It is delicious on its own, but you can also add a dollop of whipped cream or a scoop of vanilla ice cream for extra richness. Garnishing with fresh lemon slices or mint leaves can make it look even more appealing.

how to store Lemon Cream Cheese Dump Cake

To store leftover Lemon Cream Cheese Dump Cake, let it cool completely and then cover it with plastic wrap or foil. You can keep it in the refrigerator for up to five days. For longer storage, you can freeze it for up to three months. Just make sure to wrap it well to prevent freezer burn.

tips to make Lemon Cream Cheese Dump Cake

Make sure the cream cheese is fully softened before mixing to achieve a smooth texture.
For a stronger lemon flavor, consider adding more lemon zest.
You can substitute the lemon pie filling with another fruit filling if you’d like to experiment with different flavors.

variation

You can make this dump cake with different flavors by using cake mixes and pie fillings of other fruits, such as blueberry or cherry. Just keep the basic preparation method the same!

FAQs

Can I use a different type of cake mix?
Yes, you can try using different flavored cake mixes like vanilla or yellow cake. Just be aware that it will change the flavor profile of the cake.

Is it necessary to use cream cheese?
While the cream cheese adds a nice richness, you can skip it if you prefer a lighter version. It will still taste good with just the cake mix and pie filling.

Can I make this ahead of time?
Absolutely! You can prepare the cake ahead of time and keep it stored in the fridge for a day before baking, or you can bake it in advance and reheat it before serving.