why make this recipe

Lemon Crinkle Cookies are a delightful treat that brighten up any day. Their tangy lemon flavor combined with a soft, chewy texture makes them an irresistible choice for cookie lovers. These cookies are perfect for sharing with friends and family or enjoying with your favorite cup of tea or coffee. Plus, they are simple to make and can easily become a favorite in your baking repertoire.

how to make Lemon Crinkle Cookies

Ingredients:

1/2 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup powdered sugar, for rolling

Directions:

Preheat oven to 350°F (175°C).
In a bowl, cream together the butter and granulated sugar until light and fluffy.
Beat in the egg, lemon juice, and lemon zest.
In another bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients and mix until combined.
Chill the dough in the refrigerator for about 30 minutes.
Roll the dough into balls, then roll them in powdered sugar until coated.
Place the balls on a baking sheet lined with parchment paper.
Bake for 10-12 minutes or until the edges are set and the tops are crinkled.
Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

how to serve Lemon Crinkle Cookies

Serve Lemon Crinkle Cookies on a nice plate to highlight their beautiful crinkled tops. They pair wonderfully with tea or coffee. You can also pack them in a jar or a gift box to share with friends and family, making them excellent for special occasions or as a sweet gift.

how to store Lemon Crinkle Cookies

To keep your Lemon Crinkle Cookies fresh, store them in an airtight container at room temperature. They will stay delicious for about a week. If you’d like to keep them longer, you can freeze the cookies. Simply place them in a freezer-safe bag or container. When you’re ready to enjoy, let them thaw at room temperature.

tips to make Lemon Crinkle Cookies

Make sure the butter is softened but not melted for the best texture.
Chill the dough before rolling it into balls; this helps the cookies maintain their shape.
Roll the cookies in powdered sugar right before baking for the nice crinkle effect.
Experiment with adding more lemon zest if you want a stronger lemon flavor.

variation

For a twist on the classic recipe, try adding some poppy seeds to the dough for added texture, or substitute half of the lemon juice with lime juice for a zesty variation.

FAQs

1. Can I use margarine instead of butter?
Yes, margarine can be used as a substitute for butter, but it may affect the taste and texture of the cookies slightly.

2. How do I know when the cookies are done?
The cookies are done when the edges are set, and the tops are crinkled. They should still look soft in the center.

3. Can I use bottled lemon juice?
While fresh lemon juice is recommended for the best flavor, bottled lemon juice can be used in a pinch. Just be aware that the taste might not be as vibrant.