Description
A delightful and creamy lemon dessert made with just three simple ingredients, perfect for any occasion.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup fresh lemon juice
Instructions
- Combine the heavy cream and sugar in a saucepan. Heat over medium heat, stirring until the sugar is dissolved.
- Bring the mixture to a gentle boil for about 2 minutes.
- Remove from heat and stir in the lemon juice.
- Allow the mixture to cool slightly, then pour into serving dishes.
- Refrigerate for at least 240 minutes until set.
- Serve chilled, optionally garnished with lemon zest or fresh berries.
Notes
Use freshly squeezed lemon juice for the best flavor. Adjust sugar to taste for a sweeter dessert.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 90mg