This lobster mac and cheese is the ultimate luxurious comfort food. Tender chunks of lobster are folded into creamy, cheesy pasta, then baked until bubbly and golden. Perfect for holidays, special dinners, or whenever you want to impress.

🥣 Ingredients

• 2 cups uncooked elbow macaroni
• ½ stick butter (cut into pieces)
• 2½ cups grated sharp cheddar cheese
• 3 eggs, beaten (optional)
• ½ cup sour cream
• 1 (10 ¾ oz) can condensed cheddar cheese soup
• 1 cup whole milk
• ½ tsp dry mustard
• ½ tsp salt
• ½ tsp black pepper

🔪 Instructions

• Cook on Low for about 3 hours, stirring occasionally, until creamy and set.
• Boil the macaroni in salted water about 7 minutes until just tender, then drain.
• In a saucepan over low heat, melt butter and stir in cheese until it begins to melt.
• In the crockpot, combine the cheese-butter mixture with sour cream, condensed cheddar soup, milk, mustard, salt, and pepper. Stir well.
• Add the beaten eggs (if using), then add the drained macaroni and stir to coat.