Description
A quick and flavorful low carb dish, perfect for wraps.
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 inch piece ginger, minced
- 1 tablespoon brown sugar (or sweetener of choice)
- 2 green onions, chopped
- 1/2 teaspoon red pepper flakes (optional)
- Lettuce leaves (for wrapping)
- Sesame seeds (for garnish)
Instructions
- Heat a skillet and cook the beef until browned.
- Drain excess fat.
- Stir in soy sauce, sesame oil, garlic, ginger, brown sugar, green onions, and red pepper flakes (if using).
- Cook for an additional 2-3 minutes until well combined.
- Serve beef mixture in lettuce leaves and sprinkle with sesame seeds.
Notes
Use lean ground beef to reduce fat. Prepare toppings like chopped peanuts or sliced radish ahead of time.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg