Description
A vibrant and refreshing salad combining sweetness from mangoes with the crunch of cabbage and peppers, perfect as a side dish.
Ingredients
Scale
- 2 ripe mangoes, peeled and julienned
- 2 cups shredded cabbage
- 1 red bell pepper, thinly sliced
- 1 carrot, grated
- 1/4 cup fresh cilantro, chopped
- 1/4 cup lime juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mangoes, cabbage, red bell pepper, carrot, and cilantro.
- In a separate small bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Pour the dressing over the slaw and toss until well combined.
- Serve immediately for a refreshing side dish.
Notes
Best served chilled. Can be topped on tacos or grilled meats. Store leftovers in an airtight container in the refrigerator for up to two days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg