These maple roasted sweet potatoes are the perfect cozy fall side dish. Tender slices of sweet potato coated in maple syrup, butter, and cinnamon, then topped with crunchy pecans for the perfect blend of sweet and savory flavor.
Ingredients
- 3 large sweet potatoes, peeled and cut into 1-inch thick rounds
- 3 tablespoons unsalted butter, melted
- 1/3 cup pure maple syrup
- 1/2 cup chopped pecans
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- Fresh thyme leaves for garnish
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange sweet potato slices in a single layer on the baking sheet.
- In a small bowl, whisk together the melted butter, maple syrup, cinnamon, nutmeg, and salt.
- Brush the sweet potatoes generously with half of the mixture.
- Roast for 25 minutes, then flip each slice and brush with the remaining mixture.
- Sprinkle the chopped pecans evenly on top.
- Continue roasting for another 15–20 minutes, or until the sweet potatoes are tender and caramelized around the edges.
- Garnish with fresh thyme before serving.
Serve
Serve warm as a side dish for holiday dinners or cozy weeknight meals.
Tips & Variations
- Use honey instead of maple syrup for a different sweetness.
- Add a pinch of cayenne for a subtle spicy kick.
- Try drizzling a bit of melted butter right before serving for extra richness.
Calories: ~250 kcal per serving
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Serves: 4
