Description
A delightful and creamy Mexican Street Corn recipe, perfect for gatherings or family dinners.
Ingredients
Scale
- 4 cups corn kernels
- ¼ cup mayonnaise
- ¼ cup sour cream
- ½ cup cotija cheese
- 1 lime, juiced
- 1 tsp chili powder
- ¼ tsp smoked paprika
- ¼ tsp salt
- 2 tbsp chopped cilantro
Instructions
- Prepare the corn by ensuring it is dry.
- Mix mayonnaise, sour cream, lime juice, chili powder, smoked paprika, and salt in a separate bowl.
- Combine the corn and dressing in a larger bowl.
- Gently mix in cotija cheese and chopped cilantro.
- Garnish the dish with additional lime juice and a sprinkle of chili powder.
- Serve immediately or chill for about 10 minutes.
Notes
For best flavor, use fresh corn. Adjust chili powder to taste for spice levels.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg