Why Make This Recipe
This exquisite appetizer will impress your guests and elevate your dining experience. Its vibrant flavors and elegant presentation will make it a highlight of your meal. Whether you’re hosting a special occasion or simply want to treat your family, this dish brings a touch of sophistication to your table.
How to Make Spicy Tuna Tartare
Ingredients:
- 1 lb sushi-grade tuna, diced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sriracha (or more to taste)
- 1 tablespoon lime juice
- 1 avocado, diced
- 2 green onions, sliced
- 1 tablespoon sesame seeds
- 1 package wonton wrappers
- Vegetable oil for frying
Directions:
- In a bowl, combine diced tuna, soy sauce, sesame oil, sriracha, and lime juice. Mix gently to coat the tuna.
- Add avocado and green onions to the tuna mixture. Stir lightly to combine.
- To make the wontons, cut the wrappers into triangles. Heat oil in a frying pan over medium heat.
- Fry the wonton triangles until golden brown and crispy. Drain on paper towels.
- To serve, place a spoonful of the tuna mixture on a wonton and sprinkle with sesame seeds. Enjoy!
How to Serve Spicy Tuna Tartare
Serve the Spicy Tuna Tartare immediately after preparing. Arrange the crispy wontons on a platter and place the tuna mixture on top. You can garnish with additional green onion or sesame seeds for a beautiful presentation.
How to Store Spicy Tuna Tartare
If you have leftovers, store the tuna mixture in an airtight container in the refrigerator for up to two days. Keep the fried wontons in a separate container to maintain their crispiness. Avoid freezing the tuna mixture, as it may affect the texture and flavor.
Tips to Make Spicy Tuna Tartare
- Use the freshest sushi-grade tuna you can find for the best flavor and safety.
- Adjust the spiciness by adding more or less sriracha based on your taste preference.
- For added flavor, try incorporating diced mango or cucumber in the tuna mixture.
Variation
You can substitute the tuna with diced salmon or crab to create a different seafood tartare. Each variation will bring its own unique flavor profile.
FAQs
Q: Can I make this appetizer ahead of time?
A: The tuna mixture is best enjoyed fresh, so prepare it just before serving. However, you can prep the wonton wrappers in advance.
Q: What can I serve with the Spicy Tuna Tartare?
A: This appetizer pairs well with a light salad or fresh fruit on the side.
Q: Is it safe to eat raw tuna?
A: As long as you use sushi-grade tuna from a reputable source, it is safe to eat. Always check with your supplier if you have concerns.
Spicy Tuna Tartare
- Total Time: 25
- Yield: 4 servings 1x
- Diet: Pescatarian
Description
An exquisite appetizer featuring fresh sushi-grade tuna mixed with vibrant flavors and served on crispy wontons.
Ingredients
- 1 lb sushi-grade tuna, diced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sriracha (or more to taste)
- 1 tablespoon lime juice
- 1 avocado, diced
- 2 green onions, sliced
- 1 tablespoon sesame seeds
- 1 package wonton wrappers
- Vegetable oil for frying
Instructions
- In a bowl, combine diced tuna, soy sauce, sesame oil, sriracha, and lime juice. Mix gently to coat the tuna.
- Add avocado and green onions to the tuna mixture. Stir lightly to combine.
- To make the wontons, cut the wrappers into triangles. Heat oil in a frying pan over medium heat.
- Fry the wonton triangles until golden brown and crispy. Drain on paper towels.
- To serve, place a spoonful of the tuna mixture on a wonton and sprinkle with sesame seeds.
Notes
Fresh sushi-grade tuna is key for the best flavor. Adjust the spiciness of the dish by modifying the amount of sriracha to your taste.
- Prep Time: 15
- Cook Time: 10
- Category: Appetizer
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
