Why Make This Recipe

Million Dollar Roast Beef Tenderloin is a show-stopping dish that elevates any meal. It’s perfect for special occasions, family gatherings, or when you simply want to treat yourself to something indulgent. The tender beef, infused with delicious herbs and spices, creates a melt-in-your-mouth experience that will impress your guests and leave everyone asking for seconds.

How to Make Million Dollar Roast Beef Tenderloin

Ingredients

2 to 3 pounds beef tenderloin, trimmed
2 tablespoons olive oil
2 teaspoons salt
1 teaspoon black pepper
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 cup beef broth

Directions

Preheat your oven to 425°F.
In a small bowl, mix together the olive oil, salt, black pepper, minced garlic, rosemary, thyme, Dijon mustard, and Worcestershire sauce to create a marinade.
Rub the marinade all over the beef tenderloin, ensuring it is well coated. Let it sit at room temperature for 30 minutes to allow the flavors to penetrate.
Heat a large oven-safe skillet over medium-high heat. Once hot, sear the beef tenderloin on all sides until browned, about 3-4 minutes per side.
Pour the beef broth into the skillet around the tenderloin, then transfer the skillet to the preheated oven.
Roast the beef for about 25-30 minutes, or until it reaches an internal temperature of 135°F for medium-rare. Use a meat thermometer for accuracy.
Remove the skillet from the oven and transfer the beef to a cutting board. Cover loosely with aluminum foil and let it rest for 10-15 minutes before slicing.
Slice the beef and serve with the pan juices drizzled over the top.

How to Serve Million Dollar Roast Beef Tenderloin

Serve this roast beef tenderloin with sides like creamy mashed potatoes, roasted vegetables, or a fresh salad. Drizzling the pan juices over the slices adds an extra layer of flavor. This meal pairs perfectly with a nice red wine, enhancing the rich tastes of the beef.

How to Store Million Dollar Roast Beef Tenderloin

To store leftovers, place the sliced beef in an airtight container and refrigerate. It will stay fresh for about 3 to 4 days. You can also freeze the beef for up to 3 months. When reheating, ensure the beef is warmed through without overcooking it again.

Tips to Make Million Dollar Roast Beef Tenderloin

Let the roast sit at room temperature before cooking; this helps it cook evenly.
Use a meat thermometer to get the perfect level of doneness.
Allow the roast to rest after cooking for juicier slices.

Variation

You can experiment by adding different herbs or spices to the marinade, such as thyme or sage, to create various flavor profiles. Additionally, consider wrapping the tenderloin in bacon for extra richness.

FAQs

Q: Can I make this recipe with a different cut of beef?
A: Yes, while tenderloin is ideal for its tenderness, a ribeye or sirloin can be used. Just adjust cooking times accordingly.

Q: How do I know when the beef is done cooking?
A: Use a meat thermometer. The internal temperature should be 135°F for medium-rare, 145°F for medium, and 160°F for well-done.

Q: Can I prepare the marinade ahead of time?
A: Absolutely! You can mix the marinade a day in advance and store it in the refrigerator to save time on cooking day.