Description
Deliciously creamy mini cheesecakes with banana flavor and a crunchy vanilla wafer base, perfect for parties or a quick treat.
Ingredients
Scale
- 1 cup vanilla wafers, crushed
- 4 tablespoons butter, melted
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 ripe bananas, mashed
- 1 cup heavy cream
- 1/4 cup powdered sugar
- Additional banana slices for topping
- Mini vanilla wafers for garnish
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, combine crushed vanilla wafers and melted butter, then press the mixture into the bottom of mini cheesecake cups. Bake for 10 minutes and let cool.
- Beat cream cheese and sugar in a mixing bowl until smooth. Add vanilla extract and mashed bananas, mixing until fully combined.
- Pour the cheesecake filling over the cooled crusts.
- Bake again for 20-25 minutes or until set. Let cool completely in the fridge.
- Whip heavy cream with powdered sugar until soft peaks form. Top each cheesecake with whipped cream, banana slices, and a mini vanilla wafer before serving.
Notes
Use ripe bananas for the best flavor. Chill fully so the filling sets well.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 250
- Sugar: 16g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg