Description
Delightful mini tarts featuring sweet peaches and creamy cheese, perfect for any occasion.
Ingredients
Scale
- 1 sheet of homemade puff pastry
- 2 fresh peaches, sliced
- 4 oz cream cheese, sliced
- 1 tbsp honey
- 1/2 tsp cinnamon
- 1 tsp lemon juice
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and cut it into 4 small rounds.
- Place the rounds on a baking sheet lined with parchment paper.
- Mix honey, cinnamon, and lemon juice to create a glaze in a small bowl.
- Place a slice of cream cheese and a couple of peach slices on each pastry round.
- Drizzle the glaze over the tarts.
- Bake for 15-20 minutes, or until golden brown.
- Allow to cool slightly before serving.
Notes
Serve warm or at room temperature. Pairs well with vanilla ice cream or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg