Description
Delicious Moroccan roasted potatoes seasoned with a blend of spices for a flavorful dish.
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon cinnamon
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Combine the olive oil, cumin, coriander, paprika, cinnamon, salt, and pepper in a large bowl.
- Add the halved potatoes and toss until they are well coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast for about 25-30 minutes, tossing halfway, until golden brown and crispy.
- Remove from the oven and garnish with fresh parsley before serving.
Notes
Ensure even cutting of potatoes for uniform cooking. Adjust spices to personal taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg