Description
A flavorful dish featuring succulent chicken cooked with a blend of Moroccan spices, perfect for family dinners.
Ingredients
Scale
- 4 chicken thighs or breasts
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon ground cinnamon
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 cup chicken broth
- 1 can chickpeas, drained
- 1/2 cup dried apricots, chopped
- Fresh cilantro, for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add the onion and garlic, sauté until softened.
- Stir in cumin, coriander, cinnamon, paprika, salt, and pepper.
- Add the chicken pieces, browning them on all sides.
- Pour in the chicken broth, then add chickpeas and apricots.
- Cover the pan, reduce heat, and simmer for 30-40 minutes, until chicken is cooked through.
- Garnish with fresh cilantro before serving.
Notes
For extra flavor, marinate the chicken in spices and olive oil for a few hours or overnight before cooking.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 8g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 32g
- Cholesterol: 90mg