Why Make This Recipe

Neiman Marcus Cookies are not just any regular cookies; they’re a delightful blend of sweetness and texture that makes them truly irresistible. Originating from a popular urban legend, these cookies are known for their rich, buttery flavor and the velvety melt of chocolate in every bite. They are perfect for any occasion, whether it’s a family gathering, a party, or simply a treat for yourself. With just a few simple ingredients, you can bring a touch of luxury to your kitchen and create cookies that will impress all who taste them.

How to Make Neiman Marcus Cookies

Ingredients

2 cups butter, softened
2 cups sugar
2 cups brown sugar, packed
4 large eggs
1 teaspoon vanilla extract
5 cups flour
2 teaspoons baking soda
2 teaspoons salt
2 cups chocolate chips
2 cups chopped nuts (optional)

Directions

Preheat the oven to 375°F (190°C).
In a large bowl, cream together the butter, sugar, and brown sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing well.
Stir in the chocolate chips and nuts (if using).
Drop tablespoons of dough onto ungreased baking sheets.
Bake for 9 to 11 minutes, or until the edges are golden brown.
If freezing, place the dough balls on parchment-lined baking sheets until solid, then bag by the dozen. When baking from frozen, add one to two minutes to the cooking time.

How to Serve Neiman Marcus Cookies

These cookies are best served warm. You can enjoy them straight from the oven or let them cool slightly and serve with a glass of cold milk or a warm cup of coffee. They are delightful on their own but can also be paired with ice cream for a delicious dessert treat.

How to Store Neiman Marcus Cookies

Store the cookies in an airtight container at room temperature for up to a week. If you need to keep them longer, you can freeze the baked cookies. Just place them in a freezer bag, and they will stay fresh for up to three months. If you freeze them, just thaw them at room temperature before serving.

Tips to Make Neiman Marcus Cookies

Make sure your butter is softened but not melted, as it helps create a light and fluffy cookie.
For added flavor, try toasting the chopped nuts before adding them to the cookie dough.
Don’t overmix the dough after adding the flour; this keeps the cookies tender.
For a chewier texture, take the cookies out of the oven when they are still slightly underbaked.

Variation

You can customize Neiman Marcus Cookies by adding dried fruits like cranberries or blueberries. You can also add oats for a different texture. Try using different types of chocolate chips, such as white chocolate or dark chocolate, to change the flavor.

FAQs

1. Can I use margarine instead of butter?
While you can use margarine, butter gives the best flavor and texture for these cookies.

2. How do I know when the cookies are done baking?
The cookies are done when the edges are golden brown. They may look slightly underbaked in the center, but they will continue to cook as they cool.

3. Can I skip the nuts?
Absolutely! You can make the cookies without nuts if you prefer or if you have nut allergies. The cookies will still be delicious!