why make this recipe
New Year’s Eve is a time to celebrate, and what better way to celebrate than with delicious snacks? This recipe combines savory meatballs with a variety of cheeses, making it perfect for a festive gathering. They are easy to make and sure to please both family and friends as you ring in the new year.
how to make New Year’s Eve Snacks
Ingredients:
- 1 cup cheddar cheese cubes
- 1 cup gouda cheese slices
- 1/2 cup blue cheese crumbles
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp salt
Directions:
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the ground beef, breadcrumbs, egg, garlic powder, and salt.
- Shape the mixture into small meatballs and place them on a baking sheet.
- Bake for 10 minutes or until the meatballs are fully cooked.
- Arrange the cheese platter with cheddar cubes, gouda slices, and blue cheese crumbles.
- Serve the meatballs and cheese platter with toothpicks for easy serving.
how to serve New Year’s Eve Snacks
To serve these snacks, simply arrange the meatballs and cheese platter on a large plate or tray. Provide toothpicks for easy picking, allowing guests to grab their favorites without any mess. These snacks are perfect for mingling and can be enjoyed while chatting with loved ones.
how to store New Year’s Eve Snacks
Leftover meatballs can be stored in an airtight container in the refrigerator for up to three days. Make sure to keep the cheese separate to maintain its freshness. If you want to keep them longer, freeze the meatballs in a freezer-safe bag, and they can last up to three months. Thaw them in the refrigerator before reheating.
tips to make New Year’s Eve Snacks
- For extra flavor, try adding some herbs like parsley or oregano to the meatball mixture.
- If you prefer spicy snacks, add some red pepper flakes to the meatball mix or serve with a spicy dipping sauce.
- Experiment with different cheese types for the platter, such as brie or pepper jack, to cater to various tastes.
variation (if any)
You can easily make this recipe vegetarian by replacing the ground beef with a mixture of cooked lentils and finely chopped vegetables. You can also use plant-based cheeses to cater to vegan diets, ensuring everyone can enjoy the snacks!
FAQs
1. Can I prepare the meatballs in advance?
Yes, you can prepare the meatballs a day ahead and refrigerate them. Just bake them right before serving.
2. What dipping sauces go well with these snacks?
You can serve ranch dressing, marinara sauce, or a honey mustard dip along with the snacks for added flavor.
3. Are there gluten-free options for this recipe?
Absolutely! You can use gluten-free breadcrumbs to make the meatballs and ensure all cheese options are gluten-free as well.
New Year’s Eve Snacks
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free Option Available
Description
Delicious meatballs paired with a variety of cheeses, perfect for festive gatherings.
Ingredients
- 1 cup cheddar cheese cubes
- 1 cup gouda cheese slices
- 1/2 cup blue cheese crumbles
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the ground beef, breadcrumbs, egg, garlic powder, and salt.
- Shape the mixture into small meatballs and place them on a baking sheet.
- Bake for 10 minutes or until the meatballs are fully cooked.
- Arrange the cheese platter with cheddar cubes, gouda slices, and blue cheese crumbles.
- Serve the meatballs and cheese platter with toothpicks for easy serving.
Notes
Leftover meatballs can be stored in an airtight container in the refrigerator for up to three days. Freeze for longer storage up to three months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
