Description
A refreshing no-bake cheesecake that combines the flavors of orange with creamy goodness, perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup heavy cream
- 1/4 cup orange juice
- 1 tbsp orange zest
- 1 tsp vanilla extract
- 1 pre-made graham cracker crust
Instructions
- In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Add the orange juice, orange zest, and vanilla extract, mixing until well combined.
- Pour the mixture into the graham cracker crust and smooth the top.
- Refrigerate for at least 240 minutes or until set.
- Serve chilled and enjoy!
Notes
For a more intense orange flavor, add more zest or juice. Increase refrigeration time for a firmer cheesecake.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 18g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg