Description
A refreshing, sugar-free lemon pie that is easy to prepare and perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese
- 2 cups heavy whipping cream
- 1 package sugar-free lemon pudding mix
- 1/2 cup lemon juice
- Graham cracker crust (optional)
Instructions
- Beat the cream cheese until smooth.
- Whip the heavy cream until stiff peaks form.
- Blend the sugar-free lemon pudding mix with lemon juice and combine it with the cream cheese mixture.
- Fold in the whipped cream until well incorporated.
- Pour the mixture into a graham cracker crust or serve in individual cups.
- Refrigerate for at least 120 minutes before serving.
Notes
Serve chilled and consider pairing with fresh strawberries or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg