why make this recipe

This no churn bubble gum ice cream is quick and fun. It uses few ingredients and no ice cream maker. Kids and adults like the bright pink color and gumballs. It is a good treat for parties or a warm day.

introduction

This recipe makes a creamy, sweet ice cream with bubble gum taste. You can make it in one bowl and freeze. For another colorful ice cream idea, check this cake batter ice cream recipe.

how to make No Churn Bubble Gum Ice Cream

Make the whipped cream, fold in the sweetened milk and flavors, add color and gumballs, then freeze. Work gently so the mixture stays light. For a similar simple process and ideas, see this cake batter ice cream guide.

Ingredients :

2 cups heavy cream, 1 can (14 ounce) sweetened condensed milk, 1 teaspoon pure vanilla extract, 1-2 teaspoons Bubble Gum Extract, 1-3 drops pink food coloring, 1-2 cup Gumballs

Directions :

In a medium size bowl or your stand mixer, pour 2 cups heavy cream. Mix on medium speed until stiff peaks form. About 3 minutes., Pour in the condensed milk and mix by hand to encorporate. Add vanilla extract and bubble gum extract, mix again by hand., Add pink food coloring until desired pink color is achieved. Pour gumballs into mixture and fold in., Pour into an airtight and freezer safe container. Freeze for about 3 hours or overnight. Scoop and enjoy!

how to serve No Churn Bubble Gum Ice Cream

Scoop into bowls or cones. Add extra gumballs on top for color. Serve right from the freezer for best texture. Let sit 2-3 minutes if too hard to scoop.

how to store No Churn Bubble Gum Ice Cream

Put the ice cream in an airtight, freezer-safe container. Press a piece of plastic wrap on the surface before closing to reduce ice crystals. Store in the freezer for up to 2 weeks.

tips to make No Churn Bubble Gum Ice Cream

Chill the mixing bowl and beaters for firmer whipped cream.
Whip cream to stiff peaks to keep the ice cream light.
Fold gently to keep air in the mixture.
Use fewer gumballs if you want less crunch.

variation (if any)

Use mini marshmallows instead of gumballs for a softer texture.
Add a swirl of strawberry jam for a fruit note.
Use different food color to make other fun colors.

FAQs

Q: Can I use low-fat cream?
A: No. Low-fat cream will not whip to stiff peaks. Use heavy cream.

Q: Can I skip the bubble gum extract?
A: Yes. Skip it to make a mild vanilla ice cream, but it will lose the bubble gum flavor.

Q: Will the gumballs stay chewy after freezing?
A: They will become firmer in the freezer. They keep some chew but are not as soft as room temperature.

Q: How long before serving should I take the ice cream out?
A: Leave it 2-5 minutes at room temp for easy scooping.

Conclusion

This no churn bubble gum ice cream is fast, bright, and fun. For a classic online version of this idea, see No Churn Bubble Gum Ice Cream Recipe – Crayons & Cravings, and for another simple take on bubblegum-style ice cream visit No Churn Bubblegum Ice Cream – CincyShopper.