Why Make This Recipe

Nutella Brioche Buns are a delightful treat that combines the soft, fluffy goodness of brioche with the rich, chocolaty flavor of Nutella. They are perfect for breakfast, an afternoon snack, or a sweet dessert. These buns are not only tasty but also fun to make, especially if you enjoy working with dough. The addition of raspberry syrup adds a fruity touch, making these buns even more irresistible. If you’re looking to impress your family or friends with a homemade treat, Nutella Brioche Buns are a fantastic choice!

How to Make Nutella Brioche Buns

Ingredients:

2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon salt
2 teaspoons active dry yeast
1/2 cup milk, warmed
1/4 cup unsalted butter, melted
1 large egg
1/2 cup Nutella
1/4 cup raspberry syrup
Powdered sugar for dusting

Directions:

In a bowl, mix warm milk and yeast and let it sit for about 5 minutes.
In a large mixing bowl, combine flour, sugar, and salt.
Add the yeast mixture, melted butter, and egg to the dry ingredients. Mix to form a dough.
Knead the dough for about 10 minutes until smooth.
Allow the dough to rise in a warm place until doubled in size, about 1 hour.
Roll out the dough to a rectangle, spread Nutella evenly, and roll it up tightly.
Cut into buns, place in a baking dish, and let rise for another 30 minutes.
Preheat the oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
Drizzle with raspberry syrup and dust with powdered sugar before serving.

How to Serve Nutella Brioche Buns

These buns are best served warm, fresh out of the oven. You can enjoy them on their own or pair them with a cup of coffee or tea. For an extra treat, consider serving them with a dollop of whipped cream or a scoop of vanilla ice cream. The combination of warm buns and cold ice cream creates a delicious dessert experience.

How to Store Nutella Brioche Buns

Once cooled, you can store the Nutella Brioche Buns in an airtight container at room temperature for up to 2 days. If you want them to last longer, you can freeze them for up to a month. Just make sure to wrap them tightly in plastic wrap and aluminum foil before placing them in the freezer. When ready to eat, just thaw and reheat them in the oven.

Tips to Make Nutella Brioche Buns

Make sure your milk is warm, not hot, to activate the yeast properly.
Kneading is essential for developing the bread’s texture, so don’t rush this step.
If you want a shinier finish on your buns, brush them with a beaten egg before baking.
You can adjust the amount of Nutella according to your taste. If you love it, feel free to spread on more!

Variation

For a fruity twist, consider adding chopped nuts or berries into the Nutella before spreading it onto the dough. You can also substitute the raspberry syrup with strawberry or blueberry syrup for a different fruity flavor.

FAQs

1. Can I use a bread machine to make these buns?
Yes, you can use a bread machine. Just follow your machine’s instructions for mixing and rising. Shape the dough and bake in the oven for the best results.

2. Can I double the recipe?
Absolutely! You can double the ingredients if you want to make more buns. Just ensure you have a large enough mixing bowl and baking dish.

3. What should I do if my dough doesn’t rise?
If the dough doesn’t rise, check if your yeast is still good. It should be bubbly and frothy when mixed with warm milk. Also, ensure the environment is warm enough for the dough to rise. Try placing it in a slightly warm oven or a sunny spot.