This one-pot smoked sausage pasta is creamy, smoky, and packed with flavor , a quick, comforting meal perfect for busy weeknights. Everything cooks in one pot, making cleanup a breeze!
Ingredients
- 1 tablespoon olive oil
- 1 pound smoked sausage, sliced into ¼-inch rounds
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 can (14.5 oz) diced tomatoes, undrained
- 8 ounces penne pasta (uncooked)
- 1 cup shredded cheddar cheese (or a mix of cheddar and mozzarella)
- ½ teaspoon paprika
- ¼ teaspoon red pepper flakes (optional for a spicy kick)
- Salt and black pepper, to taste
- Chopped parsley or green onions, for garnish
Step-by-step instructions
- In a large skillet or deep pan, heat olive oil over medium heat. Add the sliced smoked sausage and cook for 4–5 minutes until browned. Remove and set aside.
- In the same pan, add diced onion and cook until soft (about 2 minutes). Add minced garlic and sauté for 30 seconds until fragrant.
- Pour in chicken broth, heavy cream, and diced tomatoes. Stir well, scraping any brown bits from the bottom.
- Add the uncooked pasta, paprika, salt, and pepper. Bring to a boil, then reduce heat to low. Cover and simmer for 12–15 minutes, stirring occasionally, until the pasta is tender.
- Stir in the browned sausage and shredded cheese until melted and creamy.
- Garnish with chopped parsley or green onions and serve warm.
Calories: ~520 per serving
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Serves: 4
