Why Make This Recipe

Valentine’s Day Oreo M&M’s Cookies are the perfect treat to show someone you care. They combine the delightful crunch of Oreo cookies with the colorful joy of M&M’s, creating a sweet and tasty experience that’s hard to resist. Whether you are baking for a loved one, a friend’s gathering, or even just for yourself, these cookies bring a festive vibe that makes every bite special.

How to Make Valentine’s Day Oreo M&M’s Cookies

Ingredients:

• 1/2 cup butter (slightly softened)
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 egg
• 2 tsp vanilla extract
• 1 & 1/3 cup flour
• 1 tbsp corn starch
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2/3 cup Valentine’s Day M&M’s
• 7 Oreo cookies (roughly chopped, regular stuffed, NOT double stuffed)

Directions:

1. Preheat the oven to 350°F and line a baking sheet with parchment paper or a Silpat.
2. In a medium bowl, cream the butter and both sugars together using a spatula until smooth.
3. Add in the vanilla extract and the egg, mixing until well blended.
4. Mix in the dry ingredients: flour, corn starch, baking soda, and salt. Stir just until combined.
5. Fold in the M&M’s and chopped Oreo pieces.
6. Using a large cookie scooper (1/4 cup or 4 tbsp), scoop out the cookie dough to make 10 equal cookies.
7. Place the dough on the prepared baking sheet and bake for 13 minutes. Don’t worry if they look underdone or gooey in the middle; they will continue to bake after being taken out of the oven.
8. As soon as they come out, use a larger cookie cutter to gently swirl them for a perfect round shape.
9. Cool on the cookie sheet for 5 minutes before transferring to a cooling rack.

How to Serve Valentine’s Day Oreo M&M’s Cookies

Serve these cookies warm with a glass of milk for a classic treat. You can also plate them nicely and gift them to someone special. They make a colorful addition to any dessert table during Valentine’s celebrations!

How to Store Valentine’s Day Oreo M&M’s Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can stay fresh for up to a week. For longer storage, you can freeze them. Just ensure they are well-wrapped to prevent freezer burn.

Tips to Make Valentine’s Day Oreo M&M’s Cookies

• Use slightly softened butter for better mixing.
• Don’t overmix the dough once you add the dry ingredients; just stir until combined.
• Use a larger cookie cutter to achieve perfect shapes after baking.
• Make sure to let them cool on the sheet for a bit before moving, as they can be fragile when hot.

Variation

You can switch up the M&M’s based on the season or occasion, using pastel colors for Easter or red and green for Christmas. You can also add nuts for an extra crunch!

FAQs

1. Can I use different types of Oreos?
Yes, you can use any type of Oreo that you like, but avoid double-stuffed Oreos to keep the texture balanced.

2. What can I substitute for eggs?
You can replace the egg with a flaxseed meal (1 tbsp flaxseed meal + 2.5 tbsp water) or a store-bought egg replacer.

3. Can I make these cookies smaller?
Absolutely! Just use a smaller cookie scoop and adjust the baking time accordingly. Start checking them at about 8-10 minutes.

Valentine’s Day Oreo M&M’s Cookies

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• Author: make-recipe
• Total Time: 28 minutes
• Yield: 10 servings 1x
• Diet: Vegetarian

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Description

Delightful cookies combining the crunch of Oreo cookies and the vibrant joy of M&M’s, perfect for celebrating love.

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Ingredients

Scale 1x2x3x

• 1/2 cup butter (slightly softened)
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 egg
• 2 tsp vanilla extract
• 1 1/3 cup flour
• 1 tbsp corn starch
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2/3 cup Valentine’s Day M&M’s
• 7 Oreo cookies (roughly chopped, regular stuffed)

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Instructions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper or a Silpat.
2. Cream the butter and both sugars together until smooth.
3. Add vanilla extract and egg, mixing until well blended.
4. Mix in flour, corn starch, baking soda, and salt until just combined.
5. Fold in M&M’s and chopped Oreo pieces.
6. Scoop out the dough to form 10 equal cookies using a large cookie scooper.
7. Place the dough on the prepared baking sheet and bake for 13 minutes.
8. Use a larger cookie cutter to swirl cookies into a perfect round shape.
9. Cool on the cookie sheet for 5 minutes before transferring to a cooling rack.

Notes

Store cookies in an airtight container at room temperature for up to a week or freeze for longer storage.

• Prep Time: 15 minutes
• Cook Time: 13 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 9g
• Sodium: 120mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 30mg