Description
A delicious and easy side dish that is crispy on the outside and soft on the inside. Perfect for any meal.
Ingredients
Scale
- 4 large potatoes, peeled and sliced into 1/4-inch thick rounds
- 2 large onions, thinly sliced
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 teaspoons garlic powder
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the potato and onion slices with olive oil, salt, pepper, paprika, and garlic powder until well coated.
- Spread the mixture in a single layer on a large baking sheet, ensuring they don’t overlap.
- Roast in the oven for 25-30 minutes, flipping once, until golden and crispy.
- Remove from the oven, sprinkle with fresh parsley, and serve immediately.
Notes
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or a skillet to regain crispiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg