Owl Strawberries with Philadelphia Cream Cheese

Why Make This Recipe

Owl Strawberries with Philadelphia Cream Cheese are a fun and cute treat that kids will love. They are perfect for parties, snacks, or even as a creative dessert. These little owls not only look adorable but also taste delicious. This recipe is a great way to get children involved in the kitchen as they can help with the decorating. Plus, they require just a few simple ingredients and are quick to prepare!

How to Make Owl Strawberries with Philadelphia Cream Cheese

Ingredients:

  • Fresh strawberries
  • Philadelphia cream cheese
  • Mini chocolate chips
  • Sliced almonds
  • Honey or powdered sugar (optional for sweetness)

Directions:

  1. Start by washing the strawberries and patting them dry.
  2. Cut off the green tops of the strawberries to create a flat base.
  3. Use a small knife to hollow out a little bit of the strawberry at the top. This will be where the eyes go.
  4. Fill the top of each strawberry with Philadelphia cream cheese.
  5. Press two mini chocolate chips into the cream cheese for the eyes.
  6. Add sliced almonds above the eyes as “ears.”
  7. For extra sweetness, you can drizzle honey or sprinkle powdered sugar on top, if you prefer.

How to Serve Owl Strawberries with Philadelphia Cream Cheese

Serve Owl Strawberries on a plate as a fun snack or dessert. They are perfect for kids’ parties or gatherings and will surely impress your guests. You can arrange them in a circle or in a fun shape to make your presentation even more appealing.

How to Store Owl Strawberries with Philadelphia Cream Cheese

These cute owls are best enjoyed fresh. If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. Keep in mind that they might not look as fresh over time, but they will still taste good!

Tips to Make Owl Strawberries with Philadelphia Cream Cheese

  • Choose strawberries that are firm and not overly ripe so they hold their shape well.
  • If you want to make the cream cheese sweeter, mix in a little honey or powdered sugar before filling the strawberries.
  • Encourage kids to get creative with different toppings!

Variation

You can mix things up by using different fruits, like grapes or bananas, instead of strawberries. Similarly, you can use different types of cream cheese or even whipped cream for a lighter option.

FAQs

1. Can I use other types of cheese instead of Philadelphia cream cheese?
Yes, you can use other soft cheeses or even whipped cream for a different flavor.

2. How can I make these owls more colorful?
You can add food coloring to the cream cheese or use colorful sprinkles as additional decorations.

3. Are Owl Strawberries healthy?
Yes, strawberries are a healthy fruit, and using cream cheese can provide some protein. Just be mindful of how much sugar you add for sweetness!

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Owl Strawberries with Philadelphia Cream Cheese


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  • Author: make-recipe
  • Total Time: 15 minutes
  • Yield: 12 servings
  • Diet: Vegetarian

Description

Adorable and delicious owl-shaped strawberries filled with cream cheese, perfect for kids’ parties and snacks.


Ingredients

  • Fresh strawberries
  • Philadelphia cream cheese
  • Mini chocolate chips
  • Sliced almonds
  • Honey or powdered sugar (optional for sweetness)

Instructions

  1. Wash the strawberries and pat them dry.
  2. Cut off the green tops of the strawberries to create a flat base.
  3. Hollow out a little bit of the strawberry at the top for the eyes.
  4. Fill the top of each strawberry with Philadelphia cream cheese.
  5. Press two mini chocolate chips into the cream cheese for the eyes.
  6. Add sliced almonds above the eyes as “ears.”
  7. Drizzle honey or sprinkle powdered sugar on top if desired.

Notes

These owls are best enjoyed fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 8g
  • Sodium: 90mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 20mg

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