Description
A fresh and colorful salad combining crisp vegetables with rich parmesan cheese, making it perfect for any meal.
Ingredients
Scale
- 2 cups chopped romaine lettuce
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, chopped
- 1/2 cup bell pepper, diced
- 1 cup shredded parmesan cheese
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dijon mustard
- Salt and pepper to taste
Instructions
- Combine the chopped romaine lettuce, cherry tomatoes, cucumber, red onion, and bell pepper in a large bowl.
- Whisk together the olive oil, red wine vinegar, dijon mustard, salt, and pepper in a small bowl to create the dressing.
- Pour the dressing over the salad and toss to coat the vegetables evenly.
- Add the shredded parmesan cheese on top and serve immediately.
Notes
Best served fresh, with dressing added just before serving to maintain crunchiness. Consider adding herbs or different vegetables for variation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg