Description
Delightful chocolate-covered strawberries decorated with red and blue sprinkles, perfect for celebrating patriotic holidays like the Fourth of July.
Ingredients
Scale
- 1 pound fresh strawberries
- 1 cup white chocolate chips
- Red and blue sprinkles
Instructions
- Wash and dry the strawberries thoroughly.
- Melt the white chocolate chips in a microwave-safe bowl or using a double boiler.
- Dip each strawberry in the melted chocolate, allowing excess to drip off.
- Roll or sprinkle the dipped strawberries in red and blue sprinkles.
- Place the decorated strawberries on a baking sheet lined with parchment paper to set.
- Refrigerate until chocolate hardens and serve.
Notes
Use good quality white chocolate for better melting and flavor. Ensure strawberries are completely dry before dipping.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 80
- Sugar: 10g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 2mg