Description
A fun and colorful dessert perfect for celebrations like the Fourth of July, this moist cake is filled with sweet flavors and topped with fresh berries.
Ingredients
Scale
- 1 Box of White Cake Mix
- 1 Cup Water
- 1/3 Cup Vegetable Oil
- 3 Large Eggs
- 1 Cup Sweetened Condensed Milk
- 1 Cup Strawberries (sliced)
- 1 Cup Blueberries
- 1 Cup Whipped Topping
- Red and Blue Food Coloring
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the white cake mix, water, vegetable oil, and eggs in a large mixing bowl. Mix for about 2 minutes until smooth.
- Pour the batter into a greased 9×13 inch baking dish and bake according to package directions for 30-35 minutes.
- Let the cake cool in the pan for 10-15 minutes, then poke holes all over the top.
- Pour the sweetened condensed milk over the warm cake, allowing it to soak in.
- Cover the cake with plastic wrap and refrigerate for at least 2 hours.
- Spread the whipped topping evenly across the cake.
- Decorate with sliced strawberries and blueberries on top in a patriotic design.
Notes
For extra flavor, add a splash of vanilla extract to the cake batter. You can also customize the food coloring to achieve your desired shade.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg