Description
A fun and festive dessert perfect for holidays like Independence Day, featuring colorful layers and toppings.
Ingredients
Scale
- 1 box white cake mix
- 3 large eggs
- 1 cup water
- 1 box (3 oz) berry-flavored gelatin
- 1 cup boiling water
- 1 cup cold water
- 1 cup whipped topping
- 1 cup blueberries
- 1 cup strawberries, sliced
- Red, white, and blue sprinkles
Instructions
- Preheat your oven and prepare a 9×13 inch baking pan.
- Mix together the white cake mix, eggs, and water until well combined.
- Pour the batter into the prepared pan and bake according to package instructions.
- Allow the cake to cool completely.
- Use the handle of a wooden spoon to poke holes all over the cake.
- Dissolve the berry-flavored gelatin in boiling water, then stir in cold water in a separate bowl.
- Pour the gelatin mixture evenly over the cake, ensuring it fills the holes.
- Refrigerate for several hours or until set.
- Spread the whipped topping over the cake once set.
- Decorate with blueberries, strawberries, and sprinkles.
- Slice and serve chilled.
Notes
This cake can be customized with different colored gelatins or fruits. Best served cold or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 28g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg