Description
A classic Southern dessert featuring sweet peaches and a buttery topping, perfect for any gathering.
Ingredients
Scale
- 1/2 cup unsalted butter (1 stick)
- 1 cup self-rising flour
- 1 cup granulated sugar
- 1 cup whole milk
- 29 oz canned sliced peaches in heavy syrup (1 large can, undrained)
- 1 teaspoon cinnamon (optional, for sprinkling)
Instructions
- Preheat your oven to 350°F (175°C). Place the stick of butter in a 9×13-inch baking dish and put it in the oven to melt completely.
- Combine in a medium bowl the self-rising flour, sugar, and milk. Whisk until the batter is smooth.
- Remove the hot dish from the oven. Pour the prepared batter directly over the melted butter. Do not stir.
- Spoon the undrained canned peaches evenly over the batter. Do not stir. The batter will rise up and around the peaches as it bakes.
- If desired, sprinkle a little cinnamon over the top.
- Bake for 40-50 minutes, or until the topping is golden brown and the filling is bubbly.
- Let the cobbler cool on a wire rack for at least 15 minutes before serving. This allows the sauce to set.
Notes
Best enjoyed warm with a scoop of vanilla ice cream or whipped cream. Can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg