Description
A delightful dessert combining rich pound cake with sweet peaches, perfect for summer gatherings.
Ingredients
Scale
- 1 cup butter, softened
- 2 cups sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 2 cups fresh peaches, peeled and diced
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 cup brown sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
- Cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition.
- Blend together flour, baking powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the creamed mixture alternately with the milk.
- Stir in the peaches, vanilla extract, and cinnamon until evenly mixed.
- Pour the batter into the prepared bundt pan.
- Sprinkle brown sugar on top of the batter.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes, then invert onto a serving plate. Serve warm or at room temperature.
Notes
Enjoy plain or with whipped cream and vanilla ice cream. For best flavor, use fresh peaches.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg