Description
Delightful peach crumb bars featuring ripe peaches and a buttery crumb topping, perfect for any occasion.
Ingredients
Scale
- 2 cups fresh peaches, diced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup cold butter, cubed
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking dish.
- Combine diced peaches with granulated sugar, lemon juice, and vanilla extract in a mixing bowl. Set aside.
- Mix together flour, oats, brown sugar, baking powder, and salt in another bowl. Add cold butter and mix until crumbly.
- Press half of the crumb mixture into the bottom of the prepared baking dish.
- Spread the peach mixture over the crust, and then sprinkle the remaining crumb mixture on top.
- Bake for 35-40 minutes, or until the top is golden brown.
- Allow to cool before cutting into bars and serving.
Notes
For best flavor, use ripe peaches. These bars can be served plain or with ice cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg