Description
A refreshing peach lemonade that’s perfect for hot summer days and gatherings.
Ingredients
Scale
- 1 recipe Homemade Lemonade (or 8 cups of your favorite lemonade)
- 4–5 peaches
- 1 tablespoon fresh mint (plus more for garnish)
Instructions
- Prepare lemonade according to the directions for homemade lemonade, then set aside or chill.
- Wash and slice the fresh peaches, removing the pit. Reserve ¼ of the peach slices for the pitcher and garnish.
- Add the remaining peaches to a blender with 1 cup of the prepared lemonade mixture and 1 tablespoon of fresh mint. Blend until smooth.
- Pour the mixture into a pitcher; if you prefer thinner lemonade, pour through a fine strainer or sieve.
- Finish by adding the remaining lemonade to the pitcher and stir to combine. Add fresh peach slices and lemon slices for a beautiful presentation.
- Garnish glasses with fresh mint and peach slices.
- Serve chilled in tall glasses, adding ice for an extra refreshing touch.
Notes
Use ripe peaches for the best flavor. Adjust sweetness by adding sugar to your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg