Description
A light and creamy dessert featuring the natural sweetness of ripe peaches, perfect for warm weather.
Ingredients
Scale
- 2 ripe peaches, pureed
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- In a bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- In another bowl, mix the peach puree with lemon juice.
- Gently fold the peach mixture into the whipped cream until well combined.
- Spoon the mousse into serving dishes and refrigerate for at least 120 minutes before serving.
- Serve chilled, garnished with peach slices if desired.
Notes
For a sweeter mousse, adjust the amount of powdered sugar to taste. Use chilled bowls and beaters for better whipping results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 40mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg