Why Make This Recipe

Peanut Butter Brownie Swirl Cookies are the perfect treat for anyone who loves the combination of rich chocolate and smooth peanut butter. These cookies are easy to make and bring together two favorite desserts in one delicious bite. Whether you’re baking for a gathering or just want a sweet snack at home, these cookies will surely impress.

How to Make Peanut Butter Brownie Swirl Cookies

Ingredients

1 cup creamy peanut butter
1 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup brownie mix
1/4 cup chocolate chips (optional)

Directions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the peanut butter, granulated sugar, and brown sugar. Mix until smooth.
Beat in the eggs and vanilla extract until well combined.
Stir in the flour, baking soda, and salt until just mixed.
In another bowl, mix the brownie mix with the remaining ingredients until smooth.
Drop spoonfuls of both the peanut butter mixture and brownie mixture onto a baking sheet, swirling them together slightly.
Bake for 10-12 minutes or until the edges are set.
Let the cookies cool before serving.

How to Serve Peanut Butter Brownie Swirl Cookies

These cookies are great on their own, but you can also serve them warm with a scoop of ice cream on the side. Drizzling some chocolate or caramel sauce on top adds an extra treat for your guests. They are perfect for sharing at parties, picnics, or just enjoying at home with a glass of milk.

How to Store Peanut Butter Brownie Swirl Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want them to last longer, you can freeze them. Just put them in a freezer-safe container or bag, and they will be good for up to three months.

Tips to Make Peanut Butter Brownie Swirl Cookies

Make sure not to overmix the cookie dough to keep them soft.
Use creamy peanut butter for a smooth texture; crunchy can alter the cookies’ consistency.
If you want extra chocolate flavor, add more chocolate chips.

Variation

You can make these cookies gluten-free by using a gluten-free brownie mix and flour. Adding nuts or different types of chocolate can also give new flavors to your cookies.

FAQs

Q: Can I use natural peanut butter instead of creamy?
A: Yes, you can use natural peanut butter, but be aware it may change the texture slightly.

Q: How many cookies does this recipe make?
A: This recipe typically makes about 24 cookies, depending on the size you scoop.

Q: Can I freeze the cookie dough?
A: Yes, you can freeze the cookie dough for up to three months. Just thaw it in the fridge before baking.