why make this recipe

Pecan Pie Cobbler is a delightful dessert that brings together the rich flavors of pecans and caramel in a warm, comforting dish. It’s perfect for gatherings or simply enjoying at home. This recipe is easy to make, and the combination of ingredients creates a sweet treat that everyone will love. If you enjoy pecan pie, you will definitely appreciate this twist on a classic.

how to make Pecan Pie Cobbler

Ingredients:

1 cup pecans, chopped
1 cup caramel sauce
1 cup all-purpose flour
1 cup milk
3/4 cup sugar
1/2 cup butter, melted
1 tablespoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt

Directions:

Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
In a mixing bowl, combine flour, sugar, baking powder, and salt.
Stir in the milk and melted butter until well combined.
Pour the batter into the prepared baking dish.
Drizzle caramel sauce evenly over the batter and sprinkle pecans on top.
Bake for 30-35 minutes or until the top is golden brown and a toothpick inserted comes out clean.
Let it cool slightly before serving. Enjoy warm!

how to serve Pecan Pie Cobbler

You can serve Pecan Pie Cobbler warm or at room temperature. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For an added touch, drizzle a little extra caramel sauce on top before serving.

how to store Pecan Pie Cobbler

Store any leftovers in an airtight container in the refrigerator. It will keep well for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through.

tips to make Pecan Pie Cobbler

Make sure to chop the pecans into even pieces for better distribution throughout the cobbler.
If you want a richer flavor, consider toasting the pecans in a dry skillet for a few minutes before adding them to the recipe.
For a sweeter treat, add a bit more caramel sauce on top before serving.

variation

You can add chocolate chips to the batter for a different flavor profile. Mixing in some mini marshmallows can also add a fun twist!

FAQs

Q: Can I use a different type of nut?
A: Yes, you can substitute walnuts or almonds if you prefer a different nut flavor.

Q: Is it possible to make this gluten-free?
A: Absolutely! Use a gluten-free all-purpose flour blend in place of regular flour to make it gluten-free.

Q: Can I prepare this ahead of time?
A: Yes, you can prepare the batter a day in advance and store it in the refrigerator. Just pour it into the baking dish and add the caramel and pecans before baking.