Why Make This Recipe
Pecan Pie Cookies are a delightful twist on a classic dessert. They combine the rich, buttery flavors of pecan pie into a convenient cookie form. These cookies are perfect for gatherings, holiday events, or anytime you want a tasty treat. They are easy to make and sure to impress family and friends.
How to Make Pecan Pie Cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (or vegan substitute)
- 1/4 cup corn syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup pecans, chopped
- 1/2 teaspoon baking soda
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugars until smooth.
- Mix in the corn syrup, vanilla extract, and salt until well combined.
- Gradually add the flour and baking soda, mixing until a dough forms.
- Fold in the chopped pecans.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are golden.
- Remove from the oven and let cool before serving.
How to Serve Pecan Pie Cookies
These cookies can be enjoyed warm or at room temperature. They pair wonderfully with a glass of milk or your favorite coffee. You can also serve them as part of a dessert platter or gift them in a pretty box.
How to Store Pecan Pie Cookies
To keep your Pecan Pie Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them. Just place the cooled cookies in a freezer-safe container, and they will last for up to three months.
Tips to Make Pecan Pie Cookies
- Make sure your butter is at room temperature for easier mixing.
- For extra flavor, you can toast the pecans lightly before adding them to the dough.
- If you like them sweeter, feel free to add a bit more brown sugar.
Variation
You can easily customize these cookies by adding chocolate chips or a touch of cinnamon to the dough. If you want a nut-free version, you can substitute the pecans with oats or dried fruit.
FAQs
Q: Can I make these cookies vegan?
A: Yes! Simply use a vegan butter substitute and ensure your corn syrup is vegan.
Q: How do I know when the cookies are done?
A: The cookies are done when the edges are golden brown. They will continue to firm up as they cool.
Q: Can I use different nuts?
A: Absolutely! You can substitute pecans with walnuts or almonds for a different flavor.
Pecan Pie Cookies
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful cookies that combine the rich, buttery flavors of pecan pie into a convenient form, perfect for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (or vegan substitute)
- 1/4 cup corn syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup pecans, chopped
- 1/2 teaspoon baking soda
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugars until smooth.
- Mix in the corn syrup, vanilla extract, and salt until well combined.
- Gradually add the flour and baking soda, mixing until a dough forms.
- Fold in the chopped pecans.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are golden.
- Remove from the oven and let cool before serving.
Notes
For extra flavor, toast the pecans before mixing. Cookies can be enjoyed warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 14g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
