why make this recipe

This dessert recipe is a sweet treat that everyone will love. It’s simple to make and perfect for any occasion. Whether you are celebrating a birthday, holiday, or just want something delicious, this dessert is a great choice. It’s easy enough for beginners to handle and will impress your family and friends.

how to make Pin by Madrue Teele on Dessert recipes

Ingredients :

• 1 cup of sugar
• 2 cups of flour
• 1/2 cup of butter, softened
• 2 eggs
• 1 cup of milk
• 1 teaspoon of vanilla extract
• 2 teaspoons of baking powder
• A pinch of salt

Directions :

1. Preheat your oven to 350°F (175°C). Grease and flour a baking dish.
2. In a large bowl, cream together the sugar and butter until light and fluffy.
3. Beat in the eggs, one at a time.
4. Mix in the milk and vanilla extract.
5. In another bowl, combine the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture. Stir until just combined.
7. Pour the batter into the prepared baking dish.
8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
9. Let it cool before serving.

how to serve Pin by Madrue Teele on Dessert recipes

This dessert is best served warm or at room temperature. You can dust it with powdered sugar or serve with a scoop of ice cream on the side. Fresh fruits or whipped cream can also be great additions.

how to store Pin by Madrue Teele on Dessert recipes

Store any leftover dessert in an airtight container. It can stay at room temperature for a couple of days. If you need to keep it longer, refrigerate it for up to a week.

tips to make Pin by Madrue Teele on Dessert recipes

• Make sure all ingredients are at room temperature for better mixing.
• Don’t overmix the batter; mix just until everything is combined for a fluffy texture.
• Experiment with adding chocolate chips or nuts for extra flavor.

variation (if any)

You can add flavors like lemon zest, cocoa powder, or spices like cinnamon. You can also try using different kinds of milk, like almond or coconut milk, for a unique twist.

FAQs

1. Can I use whole wheat flour instead of regular flour?
Yes, you can replace regular flour with whole wheat flour for a healthier option.

2. How can I make this dessert gluten-free?
You can use a gluten-free flour blend instead of all-purpose flour.

3. How long does this dessert take to prepare?
Preparation takes about 15 minutes, and baking takes about 25-30 minutes, so overall, you should plan for around 45 minutes.

Simple Dessert Recipe

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• Author: make-recipe
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A delightful and easy dessert that everyone will love, perfect for any celebration.

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Ingredients

Scale 1x2x3x

• 1 cup of sugar
• 2 cups of flour
• 1/2 cup of butter, softened
• 2 eggs
• 1 cup of milk
• 1 teaspoon of vanilla extract
• 2 teaspoons of baking powder
• A pinch of salt

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Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a baking dish.
2. In a large bowl, cream together the sugar and butter until light and fluffy.
3. Beat in the eggs, one at a time.
4. Mix in the milk and vanilla extract.
5. In another bowl, combine the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture. Stir until just combined.
7. Pour the batter into the prepared baking dish.
8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
9. Let it cool before serving.

Notes

Serve warm or at room temperature, dusted with powdered sugar or alongside ice cream. Store leftovers in an airtight container.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 20g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 60mg