Description
A light and fluffy dessert that brings tropical flavors of pineapple and coconut to your table, perfect for warm weather gatherings.
Ingredients
Scale
- 1 can crushed pineapple, drained
- 1 cup coconut flakes
- 1 package vanilla pudding mix
- 1 cup mini marshmallows
- 1 cup chopped pecans
- 1 cup whipped topping
Instructions
- Combine the crushed pineapple, coconut flakes, and vanilla pudding mix in a large bowl.
- Stir in the mini marshmallows and chopped pecans.
- Fold in the whipped topping gently until well mixed.
- Chill in the refrigerator for at least 60 minutes before serving.
Notes
For an extra kick, consider adding rum extract for authentic pina colada flavor. Substitute chopped pecans with walnuts or almonds if preferred.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg