Why Make This Recipe

Pink Velvet Cinnamon Rolls are not just a treat for your taste buds but also a feast for the eyes. These soft, pillowy rolls are fun to make and are perfect for any special occasion. The combination of soft velvet dough and creamy cinnamon filling creates a delightful breakfast or dessert. Plus, the bright pink color adds a whimsical touch that makes them extra special for birthdays or celebrations.

How to Make Pink Velvet Cinnamon Rolls

Ingredients:

2 cups all-purpose flour
1/2 cup sugar
1/4 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup milk
1/2 cup heavy cream
1/4 cup unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
Red food coloring
1 tablespoon ground cinnamon
1/4 cup brown sugar

Directions:

In a bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
In another bowl, combine milk, melted butter, egg, vanilla extract, and a few drops of red food coloring.
Add the wet ingredients to the dry ingredients and mix until a dough forms.
Roll out the dough on a floured surface and spread a layer of melted butter.
Sprinkle cinnamon and brown sugar evenly over the dough.
Roll the dough into a log and cut into slices.
Place the rolls in a greased baking dish and pour heavy cream over them.
Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes or until golden brown.
Let cool slightly before serving.

How to Serve Pink Velvet Cinnamon Rolls

Serve these Pink Velvet Cinnamon Rolls warm for the best experience. They are delicious on their own, but you can also drizzle some icing on top for added sweetness. Pair them with a cup of coffee or a glass of milk for a perfect breakfast or snack.

How to Store Pink Velvet Cinnamon Rolls

To store leftover rolls, let them cool completely first. Then, place them in an airtight container and keep them in the refrigerator for up to 3 days. You can also freeze them by wrapping them tightly in plastic wrap and placing them in a freezer bag. They will stay good for up to a month.

Tips to Make Pink Velvet Cinnamon Rolls

Make sure your butter is melted but not hot when adding it to the dough.
For a more vibrant pink color, add more red food coloring as desired.
Ensure that your oven is preheated before placing the rolls inside for even baking.

Variation

You can customize these cinnamon rolls by adding nuts like pecans or walnuts to the filling. If you want a creamier texture, try adding cream cheese to your icing drizzle on top.

FAQs

Can I use whole wheat flour?
Yes, you can use whole wheat flour, but the rolls may be denser than when using all-purpose flour.

Can I make these rolls ahead of time?
Yes, you can make the dough the night before, roll it, and keep it in the fridge. Then, bake in the morning.

What can I serve with Pink Velvet Cinnamon Rolls?
These rolls pair well with coffee, milk, or hot chocolate, making them a great option for breakfast or a snack!