Why Make This Recipe

Prosciutto Wrapped Mozzarella Bites are a delicious and easy appetizer perfect for any gathering. They combine the salty flavor of prosciutto with the creamy texture of mozzarella for a fantastic flavor. Not only are they simple to make, but they also impress guests with their gourmet feel. Plus, they bake in just a few minutes, making them a quick option for unexpected visitors or party snacks.

How to Make Prosciutto Wrapped Mozzarella Bites

Ingredients:

1 package prosciutto
1 package mozzarella balls (about 12 oz)
2 tablespoons olive oil
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 tablespoon fresh basil (optional)

Directions:

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil.
Open the package of prosciutto and gently separate the slices, laying them flat on a clean surface.
Take the mozzarella balls out of their packaging and drain any excess liquid.
If the mozzarella balls are large, you can cut them in half for easier wrapping.
Place one mozzarella ball in the center of each prosciutto slice.
Carefully wrap the prosciutto around the mozzarella ball, ensuring it is fully enclosed.
Continue wrapping all mozzarella balls in prosciutto slices until you have wrapped each one.
Heat the olive oil in a small skillet over medium heat.
Once the olive oil is heated, add the dried oregano, garlic powder, and black pepper.
Stir the seasonings in the oil for about 30 seconds until fragrant, then remove from heat.
Using a brush or spoon, lightly brush the seasoned olive oil mixture over each prosciutto-wrapped mozzarella bite.
Arrange the wrapped mozzarella bites on the prepared baking sheet, ensuring they are spaced slightly apart.
Place the baking sheet in the preheated oven and bake for 10 to 12 minutes or until the prosciutto is crispy and slightly golden.
Remove the baking sheet from the oven and allow the bites to cool for a few minutes.
If desired, sprinkle chopped fresh basil on top for added flavor and presentation.
Serve immediately and enjoy the warm, savory prosciutto-wrapped mozzarella bites.

How to Serve Prosciutto Wrapped Mozzarella Bites

These mozzarella bites are best served warm. You can place them on a platter and garnish with fresh basil for a nice touch. They pair well with a dipping sauce like balsamic reduction or marinara for added flavor. Enjoy them as an appetizer at parties, game nights, or even as a snack while watching a movie.

How to Store Prosciutto Wrapped Mozzarella Bites

If you have leftovers, store them in an airtight container in the refrigerator. They are best eaten within a couple of days. You can reheat them in the oven at a low temperature until warmed through, but be careful not to overcook them.

Tips to Make Prosciutto Wrapped Mozzarella Bites

For extra flavor, you can marinate the mozzarella balls in olive oil and herbs before wrapping them in prosciutto.
Use a mix of different cheeses for a fun twist, such as goat cheese or cheddar.
Keep an eye on them while baking, as the prosciutto can cook quickly and become too crispy.

Variation

You can add slices of fresh fruit, like figs or peaches, with the mozzarella for a sweet and savory bite. Another option is to add a sprinkle of crushed red pepper for a bit of heat.

FAQs

1. Can I use regular bacon instead of prosciutto?
Yes, regular bacon can be used, but you will need to adjust the cooking time. Bacon usually takes longer to cook than prosciutto.

2. Can I make these bites ahead of time?
Yes, you can wrap the mozzarella bites in prosciutto and refrigerate them until you’re ready to bake. Just remember to bake them right before serving for the best taste.

3. What dipping sauces are good with these bites?
Great options include balsamic glaze, marinara sauce, or even a simple garlic aioli.